Chickpea Tacos

Chickpea Tacos

For some reason, since moving to ‘Straya’, I found myself craving fish, more than ever.

I’m sure it has something to do with the MASS amounts of Fish & Chips shops on every block.

I used to be ‘HOOKED’ on Fish Tacos!! But since eliminating meat from my diet, I try to keep even fish to a minimum.

Either way, these Chickpea Tacos were the next best thing 🙂

Chickpea Tacos
Serves: 6
  • Avocado Oil
  • 6 Romaine Lettuce Leaves
  • Chickpeas (1 can NO SODIUM, or soak chickpeas overnight and cook fresh)
  • 1 Green Pepper
  • 1 Handful of Cherry Tomatoes
  • 1c Carrots (Shredded or spiralled)
  • Fresh Cumin or Cilantro (I prefer Cilantro, but Cumin adds a nice Mexican Spicy Flavour)
  • Generous squeeze of Lime
  • Season with Ground Cumin, Garlic, and Habanero Sauce
  1. Roast Chickpeas in oven or on stove
  2. Layer skillet or pan with Oil (Avocado oil preferred as it has a higher smoke point)
  3. Drain Chickpeas and add to Skillet or Pan
  4. Cook on low temperature
  5. Once Chickpeas are coated in oil, add spices
  6. Cook for approx 10mins stirring often until creamy on the inside, and crispy on the outside
  7. Chop up cherry tomatoes, peppers, and carrots
  8. Place Chickpeas and chopped veggies onto piece of romaine
  9. Add a generous amount of lime and get ready for a party in your mouth!

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